Restaurant
Enjoy authentic Moroccan cuisine in an intimate setting at the heart of the Riad ATRIUM, where each dish reflects local culinary traditions and the warm hospitality of Morocco
Our traditional dishes
Discover the richness of Moroccan cuisine — a vibrant tapestry of flavors, colors, and traditions. From the subtle blend of spices in a slow-cooked tagine to the delicate sweetness of pastilla, every dish tells a story passed down through generations.
Rooted in Berber, Arab, and Mediterranean influences, our culinary heritage is a celebration of hospitality, culture, and the art of sharing. Welcome to a world where every bite is a journey.
Menu 1
Fruit juice
Moroccan salad assortment
Chicken tagine with lemon
Orange with cinnamon
Menu 2
Detox juice
Harira soup (with dates and lemon)
Beef tagine with almonds and prunes
Carrot and orange salad
Menu 3
Detox juice
Assortment of briouates (vegetables – minced meat – cheese)
Kefta tagine
Chakhchokha with fruits
Menu 4
Fruit juice
Grilled vegetables
Grillade
Carrot salad with orange blossom water
Menu 5
Fruit juice
Barkoukch
Tangia (Chicken / Beef)
Fruit briouates
Menu 6
Fruit juice
Briouate
Couscous (Vegetarian / Chicken / Beef)
Orange salad
Menu 7
Detox juice
Moroccan salad
Trid (Moroccan layered pastry)
Oriental candied apple
our Menu
our Menu
Embark on a culinary journey through our carefully crafted menu — where each dish celebrates the authenticity of tradition and the elegance of refined flavors, straight from our passionate kitchen to your table.